Even before recorded history, cooks have considered garlic a powerful and indispensable spice. Frontier® Roasted Garlic Granules add a richer flavor dimension to anything you would season with garlic. Use them for garlic butter, mashed potatoes, pasta sauces, soups and mix with sea salt to make your own garlic salt. Rub them on meat our poultry skin before cooking. Our roasted garlic granules are kosher certified.
If desired, rehydrate before using by soaking in cool water for 30 minutes. Store in a dry place to prevent clumping.
Even the earliest cooks and healers considered garlic powerful and indispensable, but when it was introduced in the United States in the 1700s, garlic was slow to catch on. Today, however, the average American consumes over 2 1/2 pounds of garlic annually. It's compatible with virtually every savory food and is available in a number of convenient dried forms.