Garlic has a strong, sharp odor and a savory, hot, slightly bitter flavor. The compounds in garlic responsible for its penetrating aroma and flavor are valued for both their health benefits and their culinary qualities. Frontier® Garlic Granules are compatible with virtually every savory food. Their color is creamy-white with a minimal amount of brown or green specks from the garlic skins or tops. Add garlic granules directly to soups, dressings, stews, casseroles, sauces and gravies, marinades, pickles and dressings. Frontier garlic granules are kosher certified and non-irradiated.
- Not Tested On Animals
- Non ETO
If desired, rehydrate before using by saoking in cool water for 30 minutes. Store in a dry place to prevent clumping.
Even the earliest cooks and healers considered garlic powerful and indispensable, but when it was introduced in the United States in the 1700s, garlic was slow to catch on. Today, however, the average American consumes over 2 1/2 pounds of garlic annually. It's compatible with virtually every savory food and is available in a number of convenient dried forms.