This 9.5-inch Silicone Cake Pan is perfect for baking cake and quick bread recipes, loaf cake, bread recipes and meatloaf. Made from 100% European-grade silicone, Mrs. Anderson’s specialty bakeware offers the same quick food release and easy cleanup as FDA-approved silicone but is even more flexible and durable to maintain its original shape and non-stick qualities through more uses. Designed with ample support to stand on its own, yet flexible enough to unmold foods with a gentle twist.
Size 9 1/2" diameter
- Can withinstand a wide range of temperatures (-40-degrees to 500-degrees)
- Makes birthday cake, layer cakes, cheesecakes, coffee cake, cornbread and more
- BPA free
- Safe for use in the freezer