Cinnamon comes from the bark of an evergreen tree. Cinnamon's sweet, spicy and warm fragrance adds pungent sweetness to your favorite baked goodies. Though often used interchangeably, cassia and cinnamon are not the same. Cinnamomum cassia (grown primarily in China and Indonesia) is reddish-brown and pungently sweet, while Cinnamomum zeylanicum (from Sri Lanka and India) is buff-colored and mild. Cassia is usually preferred for its more intense color and flavor.
- Not Tested On Animals
- Non Irradiated
- Non ETO
Botanical Name Cinnamomum verum Common Name Cinnamon Ground Country of Origin Sri Lanka Cut Ground Plant Part Bark Size 2.08 oz.