Formally known as Saigon cinnamon, this special variety (Cinnamomum loureirii) of high-oil cinnamon was absent from the international market for more than 20 years due to the Vietnam War. Compared to Indonesian types, Vietnamese cinnamon has a distinctly sweet flavor and an exceptionally high volatile oil content (5%). Gourmet cooks rate it as the highest quality cinnamon in the world. Frontier® Organic Ground Vietnamese Cinnamon is a great choice for savory foods like curries, sauces and vegetable dishes as well as the traditional desserts and sweet treats. Our organic Vietnamese cinnamon is kosher certified and non-irradiated.
- Not Tested On Animals
- Non Irradiated
- Non ETO
Botanical Name Cinnamomum loureirii Common Name Cinnamon Ground Country of Origin Vietnam Cut Ground Package Type Bottle Plant Part Bark Size 1.31 oz.