The most commonly found cinnamon in American kitchens is Indonesian cassia. It is sourced from higher elevations and is harvested a bit earlier than Chinese and Vietnamese cinnamons. Korintje translates as “thick quill” and is judged for quality based on the part of the tree that is harvested (trunk vs. branch) and on the length of the bark peeled from the tree. We bring you the highest quality Korintje cinnamon available.
Botanical Name Cinnamomum burmannii Common Name Cinnamon Sticks Country of Origin Indonesia Cut 10" Sticks Length 10" Package Type Bulk Bag Plant Part Bark Size 1 lb