Mrs. Anderson’s European-Grade Silicone Chocolate Truffle Mold is a must-have for making candy and decorative-food recipes. Create 18 cordial-shaped gourmet chocolates for gift giving or eye-catching party favors, or molded butters and spreads for elegant dining, even decorative ice for dressing up beverages. Like FDA-approved silicone, European-grade silicone is subjected to a high standard of testing to deliver a top-quality product with more desirable benefits. Mrs. Anderson’s Chocolate Truffle old will maintain its elasticity and flexibility, from -94-degrees Fahrenheit to 570-degrees Fahrenheit, and bounce back to their original shape.
Count 2 count
- Mold chocolates, butters, spreads, ice and more; step-by-step instructions included
- Creates 18 cordial shapes; non-stick for quick release and easy clean up