Mainly used in creamy puddings, tapioca is also ideal for thickening soups, pie fillings, and gravies in sweet or salty preparations. These instant tapioca is pre-cooked to speed processing preparation time.
Botanical Name Manihot esculenta Common Name Tapioca Country of Origin Brazil Cut Medium Pearl Package Type Bulk Bag Plant Part Starch Size 1 lb
Soak the pearls before using by covering with water for about 2 hours; drain. 4 Tbsp of soaked pearl tapioca is equal to 1 1/2 Tbsp of instant, "minute" tapioca.