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Item #: 2200

Frontier Agar Agar Powder 1 lb

16.0 Ounce

Product Overview

Frontier® Agar Agar Powder is an excellent vegetarian alternative to gelatin. Used in microbiology as a growing media for yeast, mold and bacteria, agar agar powder is often used as a  thickener in jams, jellies and pudding and is also used to make casts in prosthetic dentistry.  
  • Kosher
Botanical Name Various red algae Common Name Agar Agar Country of Origin Coast of Morocco Cut Powder Package Type Bulk Bag Size 1 lb

Product Details

  • Directions

    The standard ratio for vegan jelled dessert is 1 cup fruit juice to 1 teaspoon agar powder

  • Safety Information

    Taking this product without adequate fluid may cause it to swell and block your throat or esophagus and may cause choking. Do not take this product if you have difficulty in swallowing. If you experience chest pain, vomiting, or difficulty in swallowing or breathing after taking this product, seek immediate medical attention.

  • Product Features

    Agar agar is derived from two species of red algae in the Rhydophyceae family, Gelidium and Gracilaria. The powdered form is an excellent gelling agent and thickener in a variety of foods including jams, jellies, pudding, icings, soups and even ice cream.