Frontier® Echinacea, commonly referred to as "coneflower," is a genus of nine different herbaceous plants native to North America. The two primary species used in herbal preparations are E. Angustifolia and E. Purpurea, which are often used interchangeably. The root can be used to make a cooling, spicy, acrid-tasting tea.
Botanical Name Echinacea purpurea Common Name Echinacea Country of Origin United States Cut Cut & Sifted Package Type Bulk Bag Plant Part Root Size 1 lb
To use as a tea, add 1/2 tsp. of root to a tea infuser and place in a tea cup. Pour boiling water over infuser, cover, and steep for 20-30 minutes.