Wildly popular in ethnic and American kitchens, basil's warm, sweet, mildly minty/peppery flavor is enjoyed with vegetables (especially tomatoes), in dressings and sauces, soups and stews, and with meats, beans, and grains. It's even earned a place next to oregano on pizzas.
- Not Tested On Animals
- Non ETO
Botanical Name Ocimum basilicum Common Name Basil Leaf, Sweet Country of Origin Egypt Cut Cut & Sifted Package Type Bottle Plant Part Leaf Size 0.48 oz.