Whole Oven Roasted Chicken with Original Rotisserie Style Seasoning
Total Time: 01h 45m
Hands-on Time: 00h 05m
Makes: 3 - 4 servings
Get spit-roasted flavor right from your oven with this simple roasted chicken recipe featuring our Original Rotisserie Style Seasoning. Enjoy savory flavors of onion, garlic and classic herbs complemented with a hint of heat from paprika and chili pepper.
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Ingredients
- 1 whole chicken, about 3-4 pounds
- 3 1/2 tablespoons Simply Organic® Original Rotisserie Style Seasoning
- Oil for coating (optional)
Directions
- Preheat oven to 350 degrees.
- Pat dry chicken with paper towels and spray or spread skin with a light coating of oil, if desired. (This will help seasoning adhere to chicken, and can help seal in juices and make for crispier skin.)
- Evenly coat entire chicken with seasoning.
- Place on a sheet tray or shallow roasting pan and cook for 90 minutes. Check for doneness: in the meatiest part of the thigh, chicken juices should run clear and temperature should reach 165 degrees.
- Cook for 20-30 minutes more if needed, checking again after 10 minutes, until internal temperature reaches 165 degrees.
From this recipe
Simply Organic Simply Organic Original Rotisserie Style Seasoning 3.00 oz.
SKU:19098
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