Vegan Spicy Nacho Cheese Sauce

Directions

1. In a saucepan, melt the butter substitute over medium-low heat. Whisk in the rice flour and cook for 1 minute. Next, add the nutritional yeast and 1/4 cup of the milk. Whisk until the mixture is smooth.
2. Pour in remaining 1/2 cup milk and add the seasonings. Continue to whisk and cook over medium-low heat until the cheese sauce has thickened, 4 to 5 minutes. Taste and adjust seasonings as desired.
3. To make nachos, drizzle over a bowl of tortilla chips and add your favorite toppings such as black beans, diced tomatoes, avocado, salsa, cilantro, bell pepper and onions.