Spinach-Avocado Salad with Lime Dressing
Total Time: 00h 10m
Hands-on Time: 00h 10m
Makes: 4 servings
Citrus-infused olive oil dressing paired with buttery avocado, tangy tomato and crispy spinach makes for a mouthwatering combination. This vegetarian salad can be made as a side dish or served as an entrée. Sprinkle with fresh Parmesan cheese or toss with crunchy croutons for more substance.
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Ingredients
- 1/4 cup lime juice
- 1 clove garlic, minced
- 2 teaspoons honey
- 1/2 teaspoon Frontier Co-op® Ground Yellow Mustard Seed
- 1/4 teaspoon Frontier Co-op® Oregano Leaf
- 1/4 cup each extra virgin olive oil
- 1/4 cup vegetable oil
- 10 ounces fresh spinach leaves
- 2 ripe avocados, cut in cubes
- 2 Roma tomatoes, sliced
Directions
- Combine the lime juice, garlic, honey, mustard, and oregano in blender. Blend briefly. With blender running, gradually drizzle in the oils through the opening in the lid.
- Place the spinach in a large bowl, top with avocado pieces and tomato. Add dressing and toss gently to combine. Serve immediately.
