Spiced Roasted Carrots Over Whipped Feta

Directions

1. Preheat oven to 400 degrees.
2. In a medium bowl, drizzle carrots with olive oil. Add cinnamon, smoked paprika, ginger, black pepper and salt, and toss until evenly coated.
3. Transfer to a sheet pan and roast for about 30 minutes, until carrots are fork tender and slightly crispy. Remove from oven and let cool slightly before serving.
4. While carrots are roasting, in a small blender or food processor add feta, yogurt, olive oil, lemon juice and black pepper, and blend until smooth. If mixture is too thick to blend, add 1 tablespoon milk to thin it out.
5. Spread whipped feta onto a serving plate and top with roasted carrots. Garnish with chopped parsley.