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Spiced Honey Roasted Carrots

Spiced Honey Roasted Carrots

Name: Spiced Honey Roasted Carrots
Prep time: 40 min
Cook time: 15 min
Total time: 55 min
Yield: Serves 4
Ingredients: 2 pounds carrots, peeled and cut into 3-inch pieces; 3 tablespoons olive oil; 1/4 cup honey; 1/2 teaspoon Simply Organic® Pure Madagascar Vanilla Extract; 1 teaspoon sea or Himalayan pink salt; 1/4 teaspoon Simply Organic® Cinnamon; 3/4 teaspoon Simply Organic® Garlic Powder; 1/2 teaspoon Simply Organic® Onion Powder; 1/2 teaspoon Simply Organic® Cumin; 1/2 teaspoon Simply Organic® Coriander; 1/4 teaspoon Simply Organic® Black Pepper; For garnish: 2 tablespoons finely chopped cilantro, 3 tablespoons pomegranate seeds, 2 tablespoons feta cheese (optional)

Total Time: 00h 40m

Hands-on Time: 00h 15m

Makes: 4 servings

Sweet, spiced, crispy — these roasted carrots have it all! They’re the quintessential (and easy!) holiday side dish, ready in less than 45 minutes and always a crowd favorite. Serve them plain, or garnish with fresh cilantro, pomegranate and feta.

Ingredients

2 pounds carrots, peeled and cut into 3-inch pieces
3 tablespoons olive oil
1/4 cup honey
1/2 teaspoon Simply Organic® Pure Madagascar Vanilla Extract
1 teaspoon sea or Himalayan pink salt
1/4 teaspoon Simply Organic® Cinnamon
3/4 teaspoon Simply Organic® Garlic Powder
1/2 teaspoon Simply Organic® Onion Powder
1/2 teaspoon Simply Organic® Cumin
1/2 teaspoon Simply Organic® Coriander
1/4 teaspoon Simply Organic® Black Pepper
For garnish: 2 tablespoons finely chopped cilantro, 3 tablespoons pomegranate seeds, 2 tablespoons feta cheese (optional)

Directions

Preheat oven to 400 degrees.
In a medium bowl, place cut carrots.
In a small bowl, whisk together olive oil, honey, vanilla, salt, cinnamon, garlic powder, onion powder, cumin, coriander and black pepper.
Pour over carrots; toss well to coat. Transfer carrots to a sheet pan.
Roast for 30 minutes, stirring about every 10 minutes, until carrots are golden brown and fork-tender. (It may take longer, depending on the thickness of your carrots.)
Serve warm with cilantro, pomegranate seeds and (optional) feta.

Spiced Honey Roasted Carrots

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