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Kale Salad with Feta and Turmeric Dressing

Kale Salad with Feta and Turmeric Dressing

Name: Kale Salad with Feta and Turmeric Dressing
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: Serves 4 - 6
Ingredients: For the salad:; 1 head kale, de-ribbed and finely chopped (about 3 to 4 cups); 1 cucumber, medium diced; 1 1/3 cups cherry tomatoes, halved; 6 tablespoons pepitas; 1 cup feta cheese; For the dressing:; 1 teaspoon Frontier Co-op® Regenerative Organic Certified® Ground Turmeric Root; 1/2 teaspoon Frontier Co-op® Sea Salt; 1/2 teaspoon Frontier Co-op® Organic Black Pepper; 1/4 teaspoon Frontier Co-op® Organic Garlic Powder; 1/4 teaspoon Frontier Co-op® Organic Onion Powder; 1 tablespoon agave nectar; 2 tablespoons lemon juice; 1/2 cup olive oil

Total Time: 00h 15m

Hands-on Time: 00h 15m

Makes: 4 - 6 servings

Pair this feta and kale salad with a hearty main dish or savor as a light meal. With a satisfying crunch from cucumbers and pepitas, and tangy homemade dressing feturing our tasty Organic Ground Turmeric and other savory spices, this salad will be a new dinner staple.

Ingredients

For the salad:
1 head kale, de-ribbed and finely chopped (about 3 to 4 cups)
1 cucumber, medium diced
1 1/3 cups cherry tomatoes, halved
6 tablespoons pepitas
1 cup feta cheese
For the dressing:
1 teaspoon Frontier Co-op® Regenerative Organic Certified® Ground Turmeric Root
1/2 teaspoon Frontier Co-op® Sea Salt
1/2 teaspoon Frontier Co-op® Organic Black Pepper
1/4 teaspoon Frontier Co-op® Organic Garlic Powder
1/4 teaspoon Frontier Co-op® Organic Onion Powder
1 tablespoon agave nectar
2 tablespoons lemon juice
1/2 cup olive oil

Directions

To make the dressing: In a small bowl, combine turmeric, sea salt, pepper, garlic powder, onion powder, agave, lemon juice and olive oil.
To assemble your salad: Layer kale in bowls and top with cucumber, tomatoes, pepitas and feta cheese.
Drizzle homemade turmeric dressing over salads, and serve!

Kale Salad with Feta and Turmeric Dressing

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Ingredients

Directions

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