Turmeric Noodle Soup with Greens

Directions

1. In a saucepan, melt coconut oil over medium-low heat. Add garlic, cook for 1 minute, then stir in kale and cook for 1 minute more, just until kale starts wilting.
2. Transfer to a bowl and set aside; return pot to heat. Add 2 cups vegetable broth and Turmeric Twist to pot. Whisk well, bring to a boil, then reduce to a simmer.
3. Add soba noodles, cook until noodles are tender, then stir in wilted kale. If noodles absorb quite a bit of broth, add another ½ to 1 cup of broth as needed.
4. Divide noodles into two bowls and ladle broth over noodles. Top with red chili flakes before serving.

1. If you’re on a gluten-free diet, check to make sure you’re using 100% buckwheat flour soba noodles — or other gluten-free noodles. Most soba noodles contain wheat flour, but there are noodles on the market that are made with 100% buckwheat flour or buckwheat and brown rice flour.