Tortellini Caprese Salad Skewers with Herb Vinaigrette

Directions

1. Whisk olive oil, vinegar, rosemary, thyme, garlic powder, black pepper and salt together and set aside.
2. Cook tortellini according to the package. Drain and let cool slightly. Meanwhile, cut the grape tomatoes in half.
3. Add tortellini to the skewer followed by two halves of the grape tomatoes and one mozzarella ball. Repeat with remaining ingredients and skewers.
4. Place the skewers on a platter and drizzle dressing on top. Serve immediately.

1. Look for fresh tortellini in the cooler section of your local co-op store.