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Matcha Green Tea Ice Cream with Ginger

Matcha Green Tea Ice Cream with Ginger

Name: Matcha Green Tea Ice Cream with Ginger
Prep time: 8 h 15 min
Cook time: 10 min
Total time: 8 h 25 min
Yield: Serves 2
Ingredients: 1 tablespoon Frontier Co-op® Organic Matcha Powder; 1 tablespoon Frontier Co-op® Vanilla Extract; 1 1/2 teaspoons Frontier Co-op® Ground Ginger Root; 1 can full-fat, unsweetened coconut milk; 1/2 cup brown rice syrup

Total Time: 08h 15m

Hands-on Time: 00h 10m

Makes: 2 servings

Get your “zenergy" on with this no-churn, easy, dairy-free green tea ice cream. It is super creamy with a slight zing from the spicy ginger. This unique and enlivening dessert is sure to satisfy your sweet tooth.

Ingredients

1 tablespoon Frontier Co-op® Organic Matcha Powder
1 tablespoon Frontier Co-op® Vanilla Extract
1 1/2 teaspoons Frontier Co-op® Ground Ginger Root
1 can full-fat, unsweetened coconut milk
1/2 cup brown rice syrup

Directions

In a blender, add all ingredients and mix together until thoroughly combined.
Line a freezer-safe pan with parchment paper or wax paper. A 9-x-5-inch loaf pan works well.
Pour ice cream mixture into pan and cover with aluminum foil.
Place in the freezer overnight to allow to fully freeze.
Allow to sit on the counter for 15 minutes to soften before serving.

Matcha Green Tea Ice Cream with Ginger

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