Indian Bhuna Masala Chicken Wings
Total Time: 00h 55m
Hands-on Time: 00h 10m
Makes: 6 - 8 servings
A lighter take on traditional fried wings. These baked chicken wings are roasted in a richly spiced tomato paste and served with a sprinkle of fresh cilantro.
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Ingredients
- 2 pounds chicken wings
- 1 tablespoon olive oil
- 1/4 cup onion, minced
- 3 tablespoons tomato paste
- 2 teaspoons Frontier Co-op® Ground Cumin Seed
- 2 teaspoons Frontier Co-op® Ground Ginger Root
- 1 teaspoon Frontier Co-op® Chili Powder
- 1 teaspoon Frontier Co-op® Ground Turmeric Root
- 1 teaspoon Frontier Co-op® Ground Coriander Seed
- 1/2 teaspoon Frontier Co-op® Sea Salt
- Cilantro, for serving
Directions
- Place chicken wings in a large bowl. Add olive oil, minced onion, tomato paste and spices. Stir and toss until wings are well coated.
- Preheat oven to 400 degrees and line a baking sheet with parchment paper. Spread wings into a single layer and bake for about 45 to 50 minutes, until crisp and cooked through.
- Remove from oven and let cool for 5 minutes. Sprinkle with fresh cilantro and serve.
