Elderberry Jam

Directions

1. Place elderberries in water to soak overnight.
2. In a pot, bring berries, water and lemon juice to a boil.
3. Remove from heat and pour mixture, pectin, and honey into blender; blend until smooth.
4. Return blended mixture to pot and bring to a boil. Reduce heat, simmer and stir for 10 minutes.
5. Remove pot from heat and pour jam into canning jars. Cover and place in refrigerator overnight. The jam will solidify as it cools.