Coconut Turmeric Chickpeas with Spinach

Directions

1. In a medium saucepan over medium-low heat, add olive oil and garlic and cook for 1 to 2 minutes.
2. Add chickpeas, turmeric blend, coconut milk and vegetable broth. Bring to a boil, then reduce heat and simmer for 10 minutes. Add more water as needed to maintain a good sauce consistency.
3. Remove from heat and add spinach. Stir, coating spinach with chickpeas and sauce to wilt spinach. Taste and add salt if desired.

1. To reconstitute our Vegetable Broth Powder, add 2 Tbsp. broth powder to 1 cup boiling water, stir and simmer 1-2 minutes.