Grilled Ranch Chicken Skewers
Total Time: 00h 40m
Hands-on Time: 00h 00m
Makes: 4 - 6 servings
This simple grilled chicken skewer recipe is great for a crowd! You can build these skewers with your favorite assortment of vegetables for grilling — we use onions and peppers for how their flavor complements the creamy ranch dip. (Thank you to our friend Katie Shatzer for creating this wonderful recipe.)
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Ingredients
- 2 cups plain yogurt
- 1 packet Simply Organic Ranch Dip
- 1/2 lemon
- 2 pounds chicken breast, cut into 1-inch cubes
- 1 white onion
- 3 bell peppers
Directions
- In a large bowl, add yogurt, dip mix, and lemon. Whisk to combine, then reserve 1/2 cup.
- Add chicken to yogurt mixture and stir to coat. Cover and refrigerate for 30 minutes to marinate.
- While the chicken marinates, cut the vegetables into 1-inch pieces. Soak wooden skewers in water, if using.
- Preheat your grill to medium-high heat. Thread chicken and vegetables onto skewers.
- Grill for 10-12 minutes, turning skewers once. Chicken is done when the internal temperature reaches 165 degrees.
- Serve skewers with reserved ranch dip.
