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Green Shakshuka

Green Shakshuka

Name: Green Shakshuka
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: Serves 2 - 4
Ingredients: 2 tablespoons olive oil; 1 small yellow onion, diced; 1 medium zucchini, finely diced; 6 cups leafy greens of choice (spinach, kale, chard, etc.); 1 teaspoon Simply Organic® Coriander; 2 teaspoons Simply Organic® Cumin; 1 teaspoon Simply Organic® Garlic Powder; Sea or Himalayan pink salt, to taste; Simply Organic® Black Pepper, to taste; 5 large eggs; Optional: crumbled feta cheese, finely chopped cilantro, avocado slices, for serving

Total Time: 00h 30m

Hands-on Time: 00h 25m

Makes: 2 - 4 servings

This tasty Green Shakshuka recipe calls for diced veggies and leafy greens but no chickpeas, and makes for a hearty, keto-friendly breakfast or light lunch that comes together in less than 30 minutes.

Ingredients

2 tablespoons olive oil
1 small yellow onion, diced
1 medium zucchini, finely diced
6 cups leafy greens of choice (spinach, kale, chard, etc.)
1 teaspoon Simply Organic® Coriander
2 teaspoons Simply Organic® Cumin
1 teaspoon Simply Organic® Garlic Powder
Sea or Himalayan pink salt, to taste
Simply Organic® Black Pepper, to taste
5 large eggs
Optional: crumbled feta cheese, finely chopped cilantro, avocado slices, for serving

Directions

In a 10-inch skillet, heat olive oil over medium heat. Add onion and sauté for 4 to 5 minutes, until softened. Add zucchini and continue cooking for another 3 to 4 minutes.
Add leafy greens and stir well, cooking for 1 to 2 minutes until greens start to wilt. Stir in coriander, cumin, garlic powder, salt and pepper.
Make five wells in the vegetable mixture, then crack an egg into each well. Season eggs with more salt to taste, then cover pan with a lid and cook until eggs are done to your liking (about 5 to 7 minutes).
Remove from heat and serve warm with sliced avocado, crumbled feta and cilantro.

Green Shakshuka

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