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Chicken Salad Sandwich with Salt & Vinegar Nutritional Yeast

Chicken Salad Sandwich with Salt & Vinegar Nutritional Yeast

Name: Chicken Salad Sandwich with Salt & Vinegar Nutritional Yeast
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: Serves 4
Ingredients: 16 ounces shredded cooked rotisserie chicken; 2 celery stalks, minced (about 2/3 cup minced); 5 green onions (about 1/2 cup minced); 1/2 cup mayonnaise; 4 teaspoons Frontier Co-op® Himalayan Salt and Apple Cider Vinegar Nutritional Yeast; 2 teaspoons Frontier Co-op® Parsley Leaf Flakes; 1/2 teaspoon Frontier Co-op® Ground Black Pepper; 8 pieces whole-grain bread; 8 to 12 pieces lettuce

Total Time: 00h 10m

Hands-on Time: 00h 10m

Makes: 4 servings

We changed up this classic chicken salad sandwich recipe with a savory and tangy bite from our Himalayan Salt and Apple Cider Vinegar Nutritional Yeast. And designed it for the perfect lunch made easy using precooked chicken.

Ingredients

16 ounces shredded cooked rotisserie chicken
2 celery stalks, minced (about 2/3 cup minced)
5 green onions (about 1/2 cup minced)
1/2 cup mayonnaise
4 teaspoons Frontier Co-op® Himalayan Salt and Apple Cider Vinegar Nutritional Yeast
2 teaspoons Frontier Co-op® Parsley Leaf Flakes
1/2 teaspoon Frontier Co-op® Ground Black Pepper
8 pieces whole-grain bread
8 to 12 pieces lettuce

Directions

In a large bowl, combine chicken, celery and green onions. In a separate bowl, combine mayonnaise, nutritional yeast, parsley and black pepper. Add to bowl with chicken and stir to combine.
Divide lettuce onto four pieces of bread and top evenly with chicken salad. Top with remaining slices of bread, and serve.

NOTES

If you like the taste of dill (as in dill weed), try our Dill and Vinegar Nutritional Yeast in place of the Himalayan Salt and Vinegar blend.

Chicken Salad Sandwich with Salt & Vinegar Nutritional Yeast

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