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Buffalo Chicken Meatballs

Buffalo Chicken Meatballs

Name: Buffalo Chicken Meatballs
Prep time: 40 min
Cook time: 10 min
Total time: 50 min
Yield: Serves 4
Ingredients: 1 egg; 1/4 cup milk; 1 packet Simply Organic Buffalo Rub; 1 packet Bob’s Red Mill Classic Oatmeal (about 1/4 cup oats); 1 pound ground chicken; 2 ounces feta, crumbled

Total Time: 00h 40m

Hands-on Time: 00h 10m

Makes: 4 servings

All the flavor of Buffalo chicken, in a healthier, weeknight-ready meatball. Serve with a crisp salad or cut vegetables and Simply Organic Ranch Dip. (Thank you to our friend Katie Shatzer for creating this wonderful recipe.)

Ingredients

1 egg
1/4 cup milk
1 packet Simply Organic Buffalo Rub
1 packet Bob’s Red Mill Classic Oatmeal (about 1/4 cup oats)
1 pound ground chicken
2 ounces feta, crumbled

Directions

In a bowl, whisk egg and milk. Add seasoning mix.
Stir in oatmeal, then chicken. Fold in feta.
Portion into 10-12 meatballs.
Bake at 350 for 30 minutes, or until meatballs reach internal temperature of 165.

Tip: Refrigerate the meatball mixture 30 minutes before portioning into meatballs to make it easier to work with.

Buffalo Chicken Meatballs

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