Beer Cheese Dip
Total Time: 00h 15m
Hands-on Time: 00h 15m
Makes: 12 servings
This easy beer cheese dip comes together in less than 20 minutes for a delicious, cheesy appetizer enhanced with a hint of smoked paprika — best served with warm soft pretzels.
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Ingredients
- 3 tablespoons butter
- 2 tablespoons all-purpose flour
- 2/3 cup whole milk
- 2/3 cup beer (pale IPA recommended)
- 1/2 teaspoon Simply Organic® Ground Mustard
- 1/2 teaspoon Simply Organic® Garlic Powder
- 1/2 teaspoon Simply Organic® Onion Powder
- 1/4 teaspoon Simply Organic® Smoked Paprika
- 1/4 teaspoon sea or Himalayan pink salt
- 10 ounces sharp cheddar cheese, shredded
- Soft pretzels, for serving
Directions
- In a saucepan over medium heat, melt butter, then whisk in flour until no lumps remain. Let it cook for 1 minute, whisking constantly.
- Slowly stream in milk, whisking until smooth and thickened, then slowly add beer, whisking constantly. Add mustard, garlic powder, onion powder, smoked paprika, salt and cheese, whisking until smooth.
- Remove from heat and serve warm. Dip will continue to thicken as it cools. If it thickens too much, heat it on the stovetop again until smooth.
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