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Baked Chicken Pieces with Paprika

Baked Chicken Pieces with Paprika

Name: Baked Chicken Pieces with Paprika
Prep time: 1 h 10 min
Cook time: 20 min
Total time: 1 h 30 min
Yield: Serves 4
Ingredients: For Coating:; 1 tablespoon Frontier Co-op® Organic Poultry Seasoning; 2 teaspoons Frontier Co-op® Organic Ground Paprika; 1/8 teaspoon Frontier Co-op® Organic Garlic Powder; 1 1/2 cups unbleached flour; For Chicken:; Some water, milk, or egg to moisten chicken; 3 pounds chicken pieces

Total Time: 01h 10m

Hands-on Time: 00h 20m

Makes: 4 servings

This perfectly-seasoned baked chicken recipe is simple yet full of robust, wholesome flavor. Whether its wings, breasts, thighs or legs, you can rest assured that each savory piece will be mouthwatering.

Ingredients

For Coating:
1 tablespoon Frontier Co-op® Organic Poultry Seasoning
2 teaspoons Frontier Co-op® Organic Ground Paprika
1/8 teaspoon Frontier Co-op® Organic Garlic Powder
1 1/2 cups unbleached flour
For Chicken:
Some water, milk, or egg to moisten chicken
3 pounds chicken pieces

Directions

In a resealable bag or container, mix all coating ingredients. Preheat oven to 400 degrees.
Trim chicken of excess fat and remove skins, if desired. Wet chicken, using water, milk or egg.
Place one piece of chicken in bag, close bag and shake until coated. Repeat until all chicken is seasoned.
Place on baking sheet and bake for about 40 to 50 minutes until tender and browned, or until internal temperature reaches 165 degrees.

Recipe Tips:

To make a gravy, combine the remaining flour mix with the chicken drippings.
If you like smoky flavor, use Frontier Co-op Smoked Paprika.

Baked Chicken Pieces with Paprika

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