Apple Cranberry Crisp with Allspice

Directions

1. Preheat oven to 350 degrees.
2. In a 9x13-inch baking dish, combine apples and cranberries. Add honey, orange juice and orange zest. Gently toss until well combined.
3. Sprinkle 3 tablespoons flour over the fruit and gently toss until evenly coated.
4. In a large mixing bowl, whisk together oats, remaining 1/3 cup flour, brown sugar, allspice and cinnamon. Using your hands or a pastry cutter, crumble butter into oat mixture, until it becomes coarse and dough-like.
5. Evenly cover fruit with oat mixture. Bake for 50 to 60 minutes, until apples are soft and juicy, and topping is light brown and crispy.

1. In a small mixing bowl, combine cream, honey or maple syrup and vanilla. Whip until frothy and slightly stiff.
2. Serve the crisp hot with whipped cream and a few sprinkles of allspice on top.

1. For a vegan-friendly crisp, substitute maple syrup for the honey and coconut oil for the butter.
2. For a more "rustic" topping, substitute whole wheat flour for the all-purpose flour.