Grown in Mt. Everest's shadow, this fruity black tea is the best of Darjeeling—the world's most iconic tea region. Its juicy body holds the traditional muscat-grape flavor that made the region famous.

Given the heft of this aromatic black tea, its lack of astringency is a pleasing surprise. Its medium-heavy body has the creamy quality of condensed milk, and a fruity tartness similar to a cappuccino, yet, the tartness never becomes acidic. The tea ends with a clean, citrus finish, reminiscent of mandarin oranges.