Wildly Organic Goji Berries are gathered from plants growing in the Ningxia province of China. The plants are never sprayed with herbicides or pesticides and the berries are not fumigated sweetened, or adulterated in anyway. Whole, naturally-dried Goji berries are about the size of a raisin. Though not as sweet as raisins, they are not tart like sour cherries or cranberries, either. Honestly, there is no fruit in the American diet that tastes similar to a Goji berry, but because they are neither sweet nor tart they blend well in savory dishes (such as vegetable soups and casseroles) equally as well as sweet dishes (such as fruit pies, relishes and jams).