TCHO TCHO Crush This Roasted Cocoa Nibs 7.8 oz

7.8 oz. SKU: 238623
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  • Made In USA
  • No Artificial Ingredients
  • No Wheat Wheat Gluten
  • Gluten Free
  • Kosher
  • Non-GMO
  • Organic
  • Vegan
  • Vegetarian
Product Details

TCHO’s roasted cacao nibs have a deep, nutty, toasty chocolate flavor and delightfully crunchy texture, like nuts. Use in smoothies, on ice cream, in homebrews, on salads, in BBQ sauces, cookies, cakes… heck, sprinkle them on just about anything.



Better Beans, Better Chocolate

TCHO Source
TCHO Source

TCHO Source is TCHO’s unique program for partnering with cacao producers and research institutions worldwide to create a better cacao bean, because better cacao means better chocolate. This isn’t just about the quality and taste of cacao beans, its about how they’re grown, harvested, roasted, and moved along every point along the supply chain. TCHO cares about the people behind cacao, from the farmer to the roaster and all the communities in-between. Through TCHO Source, they establish partners at every step to co-create better cacao for the benefit of the entire chocolate industry.

Origin & Flavor
Origin & Flavor

Cacao beans possess a wide variety of inherent flavors, which vary greatly depending on the origin. Chocolate is one of the most diversely and densely flavored foods in the world surpassing even coffee and wine. TCHO provides their farmer and scientist partners with the right tools to make the best cacao in the world. They invest at origin in flavor labs, fermentation centers, and raised drying beds to improve their cocoa research, and the results have been significant. Since they began sourcing, they found only 20% of the beans were up to their quality standards, today that number is approximately 80%.

Chocolate, Fair And Square

TCHO was born nearly 15 years ago out of a shared obsession to reimagine the world of chocolate from the ground up. TCHO makes all their chocolate at their state-of-the-art chocolate factory in Berkeley, California. As a certified B Corporation, they lean on their founding value of curiosity to find new ways to use their business to better the world through chocolate.