Mao Feng Shui is now organic Spring Greens. The same tea you know and love is now organic with a new name that reflects its beautiful spring harvest.

This spring harvested Mao Feng green tea from Zhejiang China has a slightly sweet, vegetative taste and aroma with a lingering fresh aftertaste. Carefully picked at high elevation, it is exceptionally rich in antioxidants for greater feng shui enhancement.

For best flavor, bring spring or freshly drawn filtered water to 185 degrees. Steep 1 sachet for three minutes. Arrange tea pot and cup as desired for deeper enjoyment. Tasting notes: Sweet potato, butter, daffodil.