To Indians, chai means sweetly spiced tea served with foamed milk. Smith's Masala Chai combines second flush Assam teas with pungent ginger root, cassia, black pepper, cloves and cardamom to create a rich and spicy brew worthy of any chai wallah.

For best flavor, bring spring or freshly drawn filtered water to a boil (212 degrees). Steep 1 sachet for five minutes. Tasting notes: Ginger, cinnamon, cardamom.