Delicate, tender green tea leaves from China's Fujian Province are harvested each May and steam-fired to maintain their flavor - then placed amid just- picked jasmine buds, which open slowly to share their fragrance. Many call it the perfect marriage.

For best flavor, bring spring or freshly drawn filtered water to 185 degrees. Steep 1 sachet for three minutes. Tasting notes: Jasmine, steamed greens, brown sugar.