Fez features rare green teas from China combined with aromatic spearmint grown in the Pacific Northwest and a hint of lemon myrtle from Australia. Fez artfully evokes old Morocco, and tastes best when shared with friends while lounging on pillows.

For best flavor, bring spring or freshly drawn filtered water to 185 degrees. Steep 1 sachet for three minutes. Tasting notes: Fall squash, lemon, mint.