Mrs. Anderson's Baking Extra-fine Cheesecloth for making homemade cheese, jelly, Greek-style yogurt, fermenting, cooking with herbs, and more. 20 x 10 threads per inch; washable and reusable; measures 3-square yards (36 x 108-inches). Filters out seeds and skins for smooth sauces and purees; drain liquids and whey from dairy for denser homemade cheese and thick Greek yogurt. Wrap herbs and spices in a bouquet garni to extract easily before serving foods, infuse oil and vinegar, make mulled cider, or homebrew craft beer.

A helpful addition to fermenting supplies, it allows ample airflow for making kefir and other probiotic and fermented foods, or kombucha and other fermented tea, and protects food from debris and bugs during the fermentation process. Also great for waxing and polishing furniture.