Creamy red lentils (masoor dal) blend beautifully with sweet butternut squash and coconut. Golden colored, with bright lemon and red jalapeño, this best-seller is a favorite. Dal is the Indian term for beans simmered with spices to make a thick stew. These cooked dals are a staple across India, and each region infuses them with its own flavorful traditions. Keep your favorite versions on hand for those times you want a plant-based meal without a fuss.