Masontops Fermentation Pickle Packer
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The Pickle Packer can be used to pounded shredded veggies, like cabbage, to make sauerkraut and other fermented foods. It can also be used to tightly pack Mason jars to cram in as much as possible for fermenting or as a general purpose muddler. We recommend using this product with Pickle Pipe airlocks and Pickle Pebble weights. If you're a beginner and also want recipes, checkout The Complete Fermentation Kit.
Made of Sustainable and Eco-Friendly Acacia Wood: One of the Hardest Woods Available
DirectionsUse to pound veggies to release juice and tightly pack them into mason jars. Use to pushe out air and draw out brine.
Suggested UsesThe Pickle Packer is made of real acacia wood with a beautiful grain and smooth finish. Acacia wood is fast growing, making it an environmentally-wise choice.
Please wash the Pickle Packer by hand with dish soap and warm water. Dry immediately and don't let stand in water.
Occasionally your Pickle Packer will need to be treated with a food-grade oil or conditioner when the wood begins to dry out. Mineral oil, soy-based oils, or beeswax are all suitable options. Avoid using vegetable-based products, such as olive oil.