These dried green lentil sprouting seeds are common green lentils and are delicious, crunchy, high protein sprouts. They can be used for soups, cooking, and emergency food storage.
Soak eight hours, rinse and drain. Spread evenly in sprouter. Rinse sprout two to three times per day for three or four days. Do not expose lentil sprout to sunlight.
Suggested Uses
Organic Green lentil seed sprouts make a good substitute for celery or green pepper in salads, soups and vegetable combinations. Organic green lentil seeds are also great for Sprouted lentil soup is hearty and nutritious and was a staple food of the middle east in biblical times.
Green lentil sprouts are high in fiber, protein and amino acids organic green lentil seeds also include vitamins A, C, B complex and E, iron, calcium and phosphorous. Raw green lentil sprouts from organic green lentil seeds can be a bit peppery to the taste.
