Frontier Co-op® Premium Nutritional Yeast has a robust umami flavor that is nutty and cheesy — a versatile pantry staple as a cheese substitute or seasoning for snacks, veggies and sides. Or, add flavor to your go-to veggie or chip dip and creamy sauce recipes. Delicious and a good source of B vitamins — you don't have to be vegan or dairy-free to love nutritional yeast.
This is a primary grown nutritional yeast from pure strains of Saccharomyces cerevisæ, cultivated on a beet molasses substrate and is Non-GMO Project Verified. To create these flavorful flakes, the yeast is harvested, washed, pasteurized and dried with heat to "deactivate" it. Because it's inactive, it doesn't act as a leavening agent like baking yeast. Instead, it adds creamy texture as a cheese substitute or pungent nutty taste to recipes and snacks.
Add to soups, gravies, sauces or eggless scrambles. Sprinkle on popcorn, potatoes and vegetables. Use in dairy-free cream sauce, cheese sauce and mac and cheese. Makes a great sprinkle-on substitute for Parmesan cheese, too.
Curious about nutritional yeast? Our guide breaks it down—from how it's carefully grown and deactivated to the types like flakes, powder, and fortified varieties. It's the savory, plant-based boost your recipes didn't know they needed.
Discover the versatility of Frontier Co-op® Nutritional Yeast with our culinary guide—packed with tasty recipes that show off this pantry staple. From popcorn to pasta, it's your new go-to for adding that cheesy flavor to just about anything.
