Frontier Co-op
Frontier Co-op Madagascar Vanilla Extract, Regenerative Organic Certified® 4 fl. oz.
4 fl. oz.Unlock the true essence of premium vanilla with Frontier Co-op® Regenerative Organic Certified® Pure Madagascar Vanilla Extract. Sourced from the premier growing region of Madagascar, this exquisite extract offers a rich, complex flavor profile that's both sweet and aromatic, making it the perfect addition to your culinary creations.
Frontier Co-op® Regenerative Organic Certified® Pure Madagascar Vanilla Extract will elevate every recipe with its deep, rich, and smooth flavor. Perfect for chefs, home bakers, and anyone passionate about the quality and integrity of their ingredients.
Crafted from hand-harvested, non-GMO vanilla beans, this extract is also made using regenerative organic farming practices. The Regenerative Organic Certified® designation represents the highest standard in the world for both environmental stewardship and fair treatment of farmers and workers along the value chain, to address the climate crisis, soil degradation, biodiversity loss, factory farming, and fractured rural economies globally — meaning that every bottle is produced with fairness and integrity.
When you purchase Regenerative Organic Certified® vanilla from Frontier Co-op®, you know at a glance that your purchase makes a positive impact on the farm at every level: environmentally, ethically, and socially.
Suggested Uses
Add to baked goods like cookies, cakes, muffins and pies. Add a splash to coffee, lattes, hot chocolate or milkshakes. Add subtle sweet warmth to sauces, dressings, glazes or marinades. Use in pancakes, waffles or French toast batter. Add a few drops into fresh fruit salads, yogurt, oatmeal or homemade granola. Add to DIY lotions, body scrubs or bath oils for a sweet fragrance.
Experience the difference
with Frontier Co-op®
vanilla
In a world of imitations, Frontier Co-op® delivers the real flavor of pure vanilla. Sustainably sourced and free from artificial additives, our vanilla offers unmatched depth and richness. With decades of experience, we bring nature's best to your kitchen.
From the ground up: vanilla with a purpose
We source our vanilla from three of the world’s most renowned growing regions – Madagascar, Indonesia, and Uganda – each offering a distinct flavor profile and rooted in partnerships that prioritize sustainability, quality, and community impact.
Uganda
We partner with trusted farmers in Uganda, bringing in rich, earthy vanilla that reflects the unique terroir of East Africa.
Madagascar
The majority of our premium beans are sourced from Madagascar, where Frontier Co-op invests in farming communities.
Indonesia
Our Regenerative Organic Certified® vanilla from Indonesia is grown by cooperative farmers practicing agroforestry and using regenerative organic methods.
Real Certifications.
Real Impact.
Frontier Co-op offers vanilla at three certification levels, ensuring transparency from bean to bottle, no matter your preference.
Non-GMO Project Verified
Free from genetically modified organisms
USDA Organic
Grown without synthetic pesticides or fertilizers
Regenerative Organic Certified®
Exceeds organic standards with a focus on fair labor, soil health, and farm animal welfare
hand-pollinated. sun cured. flavor focused.
Vanilla is one of the world’s most labor-intensive crops — harvested from the only edible species of orchid, which takes years to mature and blooms just once annually.
1. Pollination
Each delicate flower is hand-pollinated.
2. hand harvested
Once the beans are ready, they’re carefully hand-harvested.
3. curing
A 9-month process that includes sweating, drying, and aging to develop their rich, complex flavor.
simple ingredients. nothing to hide.
At Frontier Co-op, real flavor begins with pure, simple ingredients. Our vanilla extract contains only organic vanilla bean extractives, alcohol, and water—no added sugars, artificial flavors, or hidden additives. It’s authentic vanilla you can trust, crafted with care to elevate every recipe.
think beyond baking
Frontier Co-op Vanilla adds rich, layered flavor to more than just desserts—it enhances savory dishes too. From barbecue glazes to grilled fruit, sauces, and seafood, it brings surprising depth and subtle sweetness to every creation.