Directions

1)Pre-cool warm fruit and vegetables in refrigerator before storing in bag. 2)Use a separate bag for each type of produce. 3) Produce to be stored should be fresh, dry and undamaged. 4)Expel air from the bag and close using the enclosed ties and store in refrigerator. Note: Wash and dry bag thourghly before re-use. Bags can be re-used for up to two months.

Suggested Uses

Fresh produce bags slow down the natural aging process of fruit and vegetables, preserving both the freshness and the life of your produce. Fruits and vegetables suitable for storage in fresh produce bags: VEGETABLES: asparagus, avocados, baby-spinach, beans, beetroot, bok-choy, broccoli, brussels sprouts, button squash, cabbage, capsicum, carrots, cauliflower, celery, chinese cabbage, cucumber, egg-plant, green-onions, lettuce, mesculin, mushrooms*, parsnips, parsley, peas, radish, silver beet, snow peas, spinach, sweetcorn, spring onions, tomato, zucchini FRUIT: apples, apricots, berries, bananas(green), cherries, grapes, grapefruit, kiwi fruit, lemons, mandarins, mangoes, nectarine, oranges, papaws, passionfruit, peaches, pears, persimmons, plums, stone fruit, strawberries. *Mushrooms are best stored in a paper bag and then in a fresh produce bag for added freshness