A coffee for lovers of the nuance and character of single-origin, darkly roasted. This full-bodied coffee has a mild acidity and sugary sweetness. Great for any brew method.

All single origins change seasonally as fresh crops come in. The country and UPC remain the same and we order our green to reach a similar profile and roast level, but as fresh crops come in the origin and tasting notes do shift.  For example, the order you have going out this week is Colombia Organic Santander, and the tasting notes are caramelized sugar, melon, spice. The way coffee is grown it does vary in taste from season to season. That is amplified with single origins as the tasting notes do not get "blended out" at all.