POWDERED SUGAR: Organic Cane Sugar, Organic Tapioca Starch
COLOR: Maltodextrin, Spirulina Extract, Turmeric, Pectin, Gum Arabic, Citric Acid, Sodium Citrate
SPRINKLES: Sugar, Corn Starch, Vegetable Juice, Spirulina Extract, Riboflavin, Turmeric, Beta Carotene and Carnauba Wax

Directions

Put powdered sugar in medium sized mixing bowl and add 3 tbsp milk and ½ tsp vanilla. Stir with spoon or hand mixer on low. Add 1-2 more tsp milk depending on desired thickness. Mix until smooth.

Pour ⅓ cup icing (each) into 2 small bowls. Set aside remaining icing for white.

Open color packets and add ½ tsp of color to each icing bowl and stir. Add more color to get deeper shades. Stir until all the powder color is dissolved. Keep unused color airtight in packets. If icing is still too thick, add ½ tsp milk at a time and stir until desired consistency is reached. Add ½ tsp melted coconut oil for sheen (optional).

Dip cookies in icing, or drizzle with a spoon. Or, pour icing into piping or plastic bags and cut a small hole at the tip.

Decorate and enjoy!