Bob's Red Mill
Bob's Red Mill Gluten-Free Paleo Baking Flour 16 oz. bag
16 oz.Directions
Flatbread / Pizza Crust: 1¼ cups Bob's Red Mill Paleo baking flour, ¼ TSP salt, 1/8 TSP baking soda, 2 eggs, 1 TBSP water, 2 TBSP olive oil. Preheat oven to 350°F and set aside a baking sheet or pizza pan. In a small bowl, combine flour, salt and baking soda. In a large bowl, whisk together eggs, water and oil. Add dry ingredients and mix thoroughly. Let rest for 5 minutes. Roll out and shape dough between pieces of oiled parchment paper. Remove and discard top piece of oiled parchment and slide bottom parchment and flatbread onto the baking sheet or pizza pan. For flatbread: bake for 12-15 minutes. For pizza: bake for 7 minutes. Remove from oven and add toppings. Return to oven and bake for an additional 5-7 minutes. Makes one 10-inch round flatbread or pizza crust.Pancakes: 1 cup Bob's Red Mill Paleo baking flour, ¾ TSP baking soda, ¼ TSP salt, 2 eggs, 1/3 cup non-dairy milk or water, 1 TBSP coconut oil, melted 2 TSP honey or maple syrup, ½ TSP vanilla extract. Preheat skillet to medium heat, about 325°F. In a small bowl, combine flour, baking soda and salt. In a large bowl, whisk together eggs, milk or water, coconut oil, honey or maple syrup and vanilla extract. Add dry ingredients and whisk thoroughly. If batter seems too thick, add a little more non-dairy milk or water until desired consistency is reached. Portion about ¼ cup batter per pancake onto the preheated skillet. Cook for about 4 minutes, then flip and continue to cook for another 3 minutes. Makes 8 pancakes.
For People & Planet
Our curated selection of products is more than just a collection of items; it's a reflection of our values and where every choice reflects our commitment to a brighter future for people & planet. Explore the positive impact of Bob's Red Mill.
People Before Profit
Wholesome foods, wholesome ethics. Bob’s Red Mill is committed to fostering a culture of diversity, equity and inclusion. Proudly 100% employee-owned, each individual inspires the other to fulfill the company’s dedication to the betterment of their communities and the world. Their people-first policies promote health and wellness in numerous communities of the vulnerable and less fortunate, through their support of non-profit organizations like Oregon Food Bank, Urban Growers Collective, Good Roots Food Bank, Portland Rescue Mission, Emma’s Torch, and Albertina Kerr. Your purchase of Bob’s good food helps them help others.
Cultivating a Sustainable Future
From sourcing non-GMO, organic, and Fair Trade Certified ingredients to fueling their fleet with renewable fuel, Bob’s Red Mill works tirelessly to be a global leader in promoting a healthy planet. They believe that supporting a plant-based diet is an effective way to fight emissions, and have committed to climate change action with the Climate Collaborative. Through sourcing responsibly, advancing soil health and regenerative agriculture, investing in renewable energy, reducing food waste, and supporting recycling, Bob’s Red Mill continues to protect and improve the planet’s health, and yours.
More From Bob's Red Mill
Bob's Red Mill
Bob’s Red Mill started with Bob Moore and a kernel of truth—a wheat kernel, that is. Back in the 1960s, Bob’s wife, Charlee, decided that she would feed her family nutritious whole grains, starting with a loaf of whole wheat bread, fresh from the oven. With home-cooked roots and an historic red mill, the couple’s passion became a mission to offer good food for all.
Today, Bob’s Red Mill is proudly 100% employee owned, and through company-wide collaboration, they have become a major source of natural wholesome foods, supporting their belief that good food breaks down walls and feeds the soul. Their eco-ethics are just as wholesome; they have proven themselves a global leader in cultivating a healthy planet, as well as food you can feel good about eating.