Beet root fiber, protease, amylase, lipase and cellulase enzymes (derived from Aspergillus), Lactobacillus acidophilus. Enzyme activity is determined and reported according to standard Food Chemical Codex procedures.

Directions

Sprinkle on 1/2 teaspoon of powder per cup of food. Store in a cool dry place or refrigerate. Close container with plastic replacement cap immediately after use. Contents may settle.

Suggested Uses

As a dietary supplement.