Although primarily designed for whisking milk - and ideal for concocting a wide variety of hot and cold drinks - this ærolatte frother can also be used to prepare food. It is perfect for creating sauces such as vinaigrette and hollandaise in a small jug, as well as tempting desserts such as zabaglione. It can be used to make gravy and soup in a small bowl and to whisk egg whites and mixtures in order to produce mayonnaise, omelettes, custard, meringues, etc.