Nurturing People

Caring for the Planet

Sustainability is at the heart of Great Lakes Mushroom Company. By using eco-conscious farming methods, reducing food miles through local sourcing, and carefully managing resources, the company ensures that their practices give back more than they take. From soil health to waste reduction, every decision reflects a commitment to protecting the land and waterways that make the Great Lakes region thrive for future generations.

Great Lakes Mushroom Company

Nestled in the heart of Michigan, Great Lakes Mushroom Company is a proud family-owned and operated business with a simple yet impactful mission: to deliver healthy, nutritious, and medicinal foods and beverages to the communities along the West Michigan shoreline.

They specialize in 100% organic, Michigan-made gourmet mushrooms and microgreens, sourcing all their substrates and materials from local Michigan farms and businesses. As a green, sustainable company, they recycle all resources back into their urban farm, ensuring a minimal environmental footprint.